DESCRIPTION: A wine from a traditional Romanian variety, wine-coated by a young oenologist. Harvested at full maturity (CMD), when autumn tame the rays of the sun that passes through the leaves of the vine. It is the time of harvest, and Feteasca Albă carefully selected, is worn in small crates in the wine cellar, where good hands will turn it into wine appreciated by connoisseurs all over the country. Cool, well, he’ll be the confidant comrade in the early moments.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: FETEASCĂ ALBĂ
QUALITY LEVEL: D.O.C.-C.M.D.

TYPE: Dry White

TASTING NOTES: Old Romanian variety, traditional in the Cotnari vineyard, White Feteasca was the source of the princely wines, fine and full of elegance. In his grain, the fruits of the summer orchards are closed, which he then releases into the glass. It is the variety that, with its freshness, gives a good morning with an intense, floral nose, accompanied by fruitful notes (apples, pears and exotic fruits – mango, papaya). The taste bears the same fruity fingerprint, followed by an average taste, supported by fresh appetizers, with citrus finishes in the end. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: cool, good accompaniment to fish or chicken, fine cheeses, white sauce pastes, or a refreshing appetizer.

DESCRIPTION: A definition of PUR ROMANIAN WINE that covers our entire vineyard since the time of Stephen the Great. Gathering in the late autumn while the grapes gather all the sweetness of the vineyards and envelops the sea but the last raging sunshine, this wine is an oenological pride that bears the name of Grasa de Cotnari all over the world. An unblemished joy, galloping to a new world, reflects in the joy of the wine lover, linking real life stories. Discover its purity …

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: GRASĂ DE COTNARI
QUALITY LEVEL: D.O.C.-C.T.

TYPE: Semi Dry White

TASTING NOTES: Grasa de Cotnari is the vineyard variety of the Cotnari Vineyard. Unique in the world for over ten years is the best-selling wine in Romania. In the glass, it develops a complex, conquering aroma of dried apricots, beeswax, with distinctive raisins, emphasized by the noble mildew. The full taste is dominated by the walnut core and the sweetness of the raisins, with a slight hint of sweet almonds. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: a good companion for fish dishes, chicken, seafood, cheeses chosen, pasta with white sauce or can be a refreshing aperitif.

DESCRIPTION: 
Every moment has its own time.
Every moment has its own meaning.
Every moment has its own story.
Every moment has its own place.
Every moment has its own wine.
Completes any dessert.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA

VARIETY: GRASĂ DE COTNARI
QUALITY LEVEL: D.O.C.-C.I.B.

TYPE: Sweet White

TASTING NOTES: Grasa de Cotnari is the vineyard variety of the Cotnari Vineyard. Unique in the world for over ten years is the best-selling wine in Romania. In the glass, it develops a complex, conquering aroma of dried apricots, beeswax, with distinctive raisins, emphasized by the noble mildew. The full taste is dominated by the walnut core and the sweetness of the raisins, with a slight hint of sweet almonds. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: a good companion for fish dishes, chicken, seafood, cheeses chosen, pasta with white sauce or can be a refreshing aperitif.

TASTING NOTES: The variety from which the nectar of the gods of antiquity originates, the TĂMÂIOASĂ ROMÂNEASCĂ found in Cotnari the terroir in which it perceives perfection. Here, in the old royal vineyard, this grape gives an extractive wine with a real burst of well-breasted grapes, dried honeycomb basil. Taste follows the same richness of expression, with notes of bass pear, acacia honey, pineapple and melon honey, with a discreet grapefruit in the end, followed by an average taste. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: a good companion for fish dishes, chicken, seafood, cheeses chosen, pasta with white sauce or can be a refreshing aperitif.

TASTING NOTES: Unique variety in the world’s viticulture, Busuioaca de Bohotin, born on the highest peak of Cotnari, in Cârjoaia farm, conquers you from its first encounter with its bright, pink color, with rosy tones. The seduction is continued by disturbing, strawberry and sour flavors, and is full of intense fruity, medium-acid taste. Raised on the humid hills of Cotnari, vinified in a private register, the Busuioaca variety changes its identity, thus becoming Busuioaca de Cotnari! Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS:  recommended to be eaten with light meats and slightly spicy and slightly seasoned fish (Pandoro filled with Chantilly cream). It can also be considered a table wine.

TASTING NOTES: Unique variety in the world’s viticulture, Busuioaca de Bohotin, born on the highest peak of Cotnari, in Cârjoaia farm, conquers you from its first encounter with its bright, pink color, with rosy tones. The seduction is continued by disturbing, strawberry and sour flavors, and is full of intense fruity, medium-acid taste. Raised on the humid hills of Cotnari, vinified in a private register, the Busuioaca variety changes its identity, thus becoming Busuioaca de Cotnari! Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS:  recommended to be eaten with light meats and slightly spicy and slightly seasoned fish (Pandoro filled with Chantilly cream). It can also be considered a table wine.

TASTING NOTES: Leaving the sobriety of vinification “in red”, Feteasca Negara shows that it can also be a sprint. There is a lot of science and passion to make a rose wine from Feteasca Neagra, combining the tradition of this ancestral variety with the modernity of the present tastes. In the rose, the notes of red forest fruits are complemented by discrete tones of rose petals. The taste, intensely fruity, is dominated by good acidity. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: Recommended to be consumed with light dishes of white meat and fish slightly spicy. It can also be considered a table wine.

TASTING NOTES: Recognized as a national emblem of the Romanian vineyards, Feteasca Neagra, a Moldavian variety, feels at Cotnari like home. In the glass, this ruby red wine with noble purple reflexes meets you cute with a unique and elegant flavor, gradually opening to new sensory horizons. Typical of Feteasca Neagra variety, the notes of slightly smoked dried plums are complemented by black cherries, mature cherries, blackberries, blueberries and blackcurrants. Flavors evolve to tobacco leaves, chocolate and spices (green pepper, cinnamon and jenibahar), with a rough, almost mentholic and extremely pleasant note. The gustatory attack is delicate, but with a strong personality, highlighted by the tanned velvety and the fruity nature (blackberries and blackcurrants, followed by black cherry notes). Sergiu Nedelea – sommelier