The area exploited by the Cotnari Wine House is composed of:
Fetească Neagră – 100 ha,
Busuioacă de Bohotin -75 ha,
Tămâioasă Românească – 75 ha,
Grasă de Cotnari – 50 ha,
Fetească Albă – 50 ha.
Being a producer of premium wines, from quality grapes, Cotnari Wine Plantations have been set up with state-of-the-art technology, aiming at a low plant density per hectare (3646 plants per hectare), a long distance between rows, (3 m) which allows for efficient air circulation and modern works. The vineyard works are carried out so that the amount of grapes harvested per hectare does not exceed 6 tons (Grasa de Cotnari, Tămâioasă Românească, Fetească Albă, Busuioacă) and 5 tons (Fetească Neagră) with a minimum of 230 grams of sugar.
The quantity in bottles produced annually is:
COLOCVIU in Athens – PRODUCTION: 12000 bottles
COLOCVIU in Rome – PRODUCTION: 12000 bottles
COLOCVIU in Moscow – PRODUCTION: 12000 bottles
COLOCVIU in Paris – PRODUCTION: 12000 bottles
Tămâioasă Românească – PRODUCTION: 25000 bottles
Fetească Albă – PRODUCTION: 25000 bottles
Fetească Neagră – PRODUCTION: 25000 bottles
Busuioacă de Bohotin – PRODUCTION: 20000 bottles
