In the Cotnari vineyard, we produce the best quality sparkling wines only from pure Romanian varieties. COTNARI MILLESIME is a range of sparkling wines of art, in a limited edition of only 10,000 bottles, having in its portfolio a Grasa de Cotnari matured on yeasts for 49 months and a Francusa matured for 61 months, bringing a real tribute to our vineyard.

Francusa Millesime HL

Brut sparkling wine, naturally fermented through the traditional method in the bottle and matured on yeasts for 61 months.

4,877 bottles were produced. The label reproduces a work by the artist Sorin Ilfoveanu.

VINEYARD /REGION/COUNTRY:  COTNARI/MOLDOVA/ROMÂNIA

VINTAGE: 2016
VARIETY: FRANCUSA BRUT

QUALITY LEVEL: Quality sparkling wine with origin designation controlled by Cotnari. / D.O.C. Cotnari

ALCOHOL VOLUME: 12%

REDUCING SUGARS: 7.0 g/l

TOTAL ACIDITY: 6.15 g/l

TERRAIN TYPE: from chernozemic soils (typical or leached) and silvo-steppe ash, modified by long-term viticulture

EXPOSURE: southern

ALTITUDE: 200-300 m

PLANTATION DENSITY: 3646 plants/hectare

TARGETED SALES CHANNELS: exclusively HoReCa

SERVING TEMPERATURE: 8-10 °C

CULINARY RECOMMENDATIONS: Bruschetta with pike roe, Danube flounder whip, grilled shallot, seafood pasta and white sauce.

 

Francusa Millesime